May's Coffee of the Month:

Río Bonito

• Region: Siguatepeque, Comayagua, Honduras   
• Process: Fully Washed, EP, HG
• Altitude: 1200 MASL 
• Roast Level: Medium
• Sensory Notes: Dark Chocolate, Cinnamon, Honey, Apricot

Rio Bonito comes to us from the central Honduran highland department of Comayagua. The area is known as one of Honduras’ biggest fruit and vegetable producing areas thanks to the mild climate and ample rainfall. Smallholders in the mountains surrounding the lush valley around Siguatepeque also produce outstanding coffee. Their farms, nestled in the Montecillos mountain range, sit at about 1,200 meters above sea level. Look for dark chocolate and cinnamon notes with subtle honey and apricot undertones. Give Rio Bonito a try today!

– Cam, Master Roaster, Baden Coffee Company