June's Coffee of the Month:

La Pastora

• Region: Los Santos, Tarrazu, Costa Rica
• Process: Washed, Drum Dried, SHB, EP
• Altitude: 1200-1800 MASL 
• Roast Level: Medium
• Sensory Notes: Raw Sugar, Citrus, Chocolate, Nutty, Jasmine

La Pastora is brought to us by Coope Tarrazu, a well-established cooperative in San Marcos, Tarrazu. Coope Tarrazu has over 53 years of experience in coffee production and works with more than 3,000 coffee producers and 250 mill workers from neighbouring communities. You’ll find notes of jasmine and citrus in the aroma followed by a rich flavour profile including notes of chocolate, nuts and raw sugar. This is a classic coffee that has something for everyone, give La Pastora a try today!

– Cam, Master Roaster, Baden Coffee Company