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Medium Roast – Cultivated on the slopes of Hualalai and Mauna Loa in Hawaii, the sunny mornings and rainy afternoons of the Hawaiian Kona Coffee Belt are the ideal conditions for growing high-quality Arabica coffee. The volcanic mineral-rich soil doesn't hurt either. Bread and wheat in the aroma, toast and cucumber in the flavour and toasted nuts in the aftertaste. High body and low acidity.
**NOTE: the 5 lb bag option is a special order and will be roasted upon order. It will take us a few extra days to prepare your order.