Hawaiian Kona

Medium Roast – Cultivated on the slopes of Hualalai and Mauna Loa in Hawaii, the sunny mornings and rainy afternoons of the Hawaiian Kona Coffee Belt are the ideal conditions for growing high-quality Arabica coffee. The volcanic mineral-rich soil doesn't hurt either. Bread and wheat in the aroma, toast and cucumber in the flavour and toasted nuts in the aftertaste. High body and low acidity.

• Roast Level: Medium
• Origin: Hawaii
• Sensory Notes: Bread, grains, cucumber, toasted nuts

**NOTE: the 5 lb bag option is a special order and will be roasted upon order. It will take us a few extra days to prepare your order.