April's Coffee of the Month:

Nyeri (Nai-eh-ree)

• Region: Nyeri, Murang'a, Kenya  
• Process: Washed, Sun-Dried, AB
• Altitude: 1500-2100 MASL 
• Roast Level: Medium
• Sensory Notes: Mandarin Orange, Caramel, Hickory, Butter

Known for its exceptional quality, Nyeri originates from the high altitudes and fertile volcanic soils of the Mount Kenya region, creating the ideal environment for growing coffee with distinct flavour profiles. The unique combination of climate, altitude, and soil composition contributes to a coffee that is bright and full-bodied. Look for sweet notes of Mandarin orange and caramel that are complimented nicely with savoury tones of hickory and butter. Take a hike on Mount Kenya and give Nyeri a try today! 

– Cam, Master Roaster, Baden Coffee Company