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Eliminate the need for oversized coolers and excessive towel wraps with this perfect wrap made for resting freshly grilled or smoked meat.
Ever since the start of smoking and grilling meat, the rest process has played a key roll into the flavourful and juicy outcome. When Meat is taken off the heat source the juices are spread away from the centre of the meat, which then in turn takes away from the flavour and heat when cut into right away. By using the resting technique, it creates more time for the meat to redistribute the juices back to the meat fibres.
How to use The Meat Swadl: