July's Coffee of the Month:

AMACOF

• Region: Luya, Amazonas, Peru
• Process: Washed, Patio-Dried, HB, Gr1, FTO
• Altitude: 1200-2100 MASL 
• Roast Level: Medium-Dark
• Sensory Notes: Caramel, Plum, Dark Chocolate, Green Peas

AMACOF is a co-op located in the Amazonas region of Peru, focused on producing high quality coffee. Committed to sustainability, the co-op promotes responsible agricultural practices, providing its members with training and resources to improve their farming techniques. Their coffee is certified organic and handpicked to ensure quality. In addition, AMACOF positively impacts local communities by providing fair prices and empowering farmers. You can find notes of caramel, dark chocolate, garden peas and plum in this cup. Enjoy!

– Cam, Master Roaster, Baden Coffee Company