January's Coffee of the Month:

El Jaguar

• Region: Comayagua, Honduras
• Process: Fully Washed, Sun Dried, SHG, EP
• Altitude: 1300 - 1650 MASL
• Roast Level: Medium
• Sensory Notes: Caramel, Fresh Bread, Citrus, Chocolate, Licorice

The cat came back the very next day, the cat came back, they thought he was a goner, but the cat came back, it just couldn't stay away. El Jaguar is back folks! Prominent notes of caramel and fresh baked bread early on, are accompanied by softer citrus, licorice and chocolatey tones as the water is added. Start ’25 off in style and welcome this big cat back home, give El Jaguar a try today!

– Cam, Master Roaster, Baden Coffee Company